Napoletana sauce is very low in fat and thus an excellent alternative to cream-based pasta sauces for people who are watching their weight. See also garlic and onion.

to classic red sauce. Another Italian canned clam winner ... Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Due to its simplicity, marinara acts as a versatile base for many Italian dishes. It originated in Naples in southern ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

There are Italian restaurants, and there are red sauce joints. The former conjures images of celebratory (sometimes stuffy) dinners where Americans try out their painful Italian accents when askin ...

The year-round taste of summer that’s saving your kitchen - Why settle for watery winter tomatoes when tinned can deliver ...

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the diagonal.

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