Jasper White, who was among those who pioneered “New New England Cuisine” in the 1980s, died May 11 after suffering a brain aneurysm. He was 69 years old. Along with a slew of young colleagues ...

New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned once, and lobster rolls are another staple cuisine if you're up in Maine. Perhaps it's not surprising ...

food and libations. Autumn is the season for pumpkins, apples, cranberries, and oysters, and in New England you’ll find a ...

Over 300 years later, The Wayside Inn in Sudbury still operates as an inn and restaurant offering New England cuisine in a 100-acre property with beautiful meadows, fields and ponds. It has been ...

Here’s where to dine before, during, and after a New England Patriots game in both areas. Fans go to Gillette for the football, not the food — despite a recent stadium renovation that improved ...

Seafood, the heart of New England cuisine, is available at most. Visitors love the fish tacos and swordfish at Dune, and Le Languedoc Inn & Bistro is known for its scrumptious lobster and steak ...

As you plan your next trip to the northeast, the following venues are perfect for crafting a truly memorable foray into the thriving food scene found across New England’s largest city.

Chefs Making Waves: Destination New England, a cruise with award-winning ... Foodies will cruise with big names in the food and restaurant industry, including Jamie Bissonnette, Alton Brown ...