Jasper White, who was among those who pioneered “New New England Cuisine” in the 1980s, died May 11 after suffering a brain aneurysm. He was 69 years old. Along with a slew of young colleagues ...

New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned once, and lobster rolls are another staple cuisine if you're up in Maine. Perhaps it's not surprising ...

The valleys and back streets of New England are the perfect places to wander as savory aromas waft by from restaurants that offer their own unique spins on autumnal cuisine. Grab your coziest knit ...

food and libations. Autumn is the season for pumpkins, apples, cranberries, and oysters, and in New England you’ll find a ...

Harvest was praised for serving “the best of New England cuisine, with chefs working closely with local farmers to devise seasonal menus,” Lovefood wrote. These menus aim to "marry the ...

Here’s where to dine before, during, and after a New England Patriots game in both areas. Fans go to Gillette for the football, not the food — despite a recent stadium renovation that improved ...

Chefs Making Waves: Destination New England, a cruise with award-winning ... Foodies will cruise with big names in the food and restaurant industry, including Jamie Bissonnette, Alton Brown ...