Jasper White, who was among those who pioneered “New New England Cuisine” in the 1980s, died May 11 after suffering a brain aneurysm. He was 69 years old. Along with a slew of young colleagues ...

New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned once, and lobster rolls are another staple cuisine if you're up in Maine. Perhaps it's not surprising ...

The valleys and back streets of New England are the perfect places to wander as savory aromas waft by from restaurants that offer their own unique spins on autumnal cuisine. Grab your coziest knit ...

food and libations. Autumn is the season for pumpkins, apples, cranberries, and oysters, and in New England you’ll find a ...

Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of ...

Here’s where to dine before, during, and after a New England Patriots game in both areas. Fans go to Gillette for the football, not the food — despite a recent stadium renovation that improved ...

Chefs Making Waves: Destination New England, a cruise with award-winning ... Foodies will cruise with big names in the food and restaurant industry, including Jamie Bissonnette, Alton Brown ...

As you plan your next trip to the northeast, the following venues are perfect for crafting a truly memorable foray into the thriving food scene found across New England’s largest city.