Combine pumpkin seeds, graham-cracker crumbs ... and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Following is a transcription of the video: Erin Kommor: Creamy, rich New York-style cheesecake is one ... Anyway, a simple cheesecake recipe calls for cream cheese, sugar, and eggs.

New York-style cheesecake recipes always call for graham cracker crusts -- no exceptions. This is one of the defining ...

Especially Melissa Clark’s brandied pumpkin ... New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Lemony turmeric, gingery cheesecake ...