U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

garlic, and red wine in a shallow oval dish. Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade ...

Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's marinade called for blending ... flavor of Flay's steak the most. I have no plans to remake Ray's recipe, and though ...

In a large bowl, toss toasted walnuts with grated garlic and 5 tablespoons olive oil. Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is ...