How do you make a sourdough starter, and what’s the best recipe for a sourdough ... we are ‘hooch in’ at Bread Ahead. How do I know when my starter is no longer rescuable?
Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...
When, after years of making sourdough, I returned to my old standby no-knead bread recipe from Jim Lahey, I realized his technique uses the same no-score method to achieve a beautiful, crusty ...
Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...
Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...