The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.
In the UK this label means the product must have less ... We are bad at estimating how many calories are in food, and labelling makes this even more difficult. It turns out location really is ...
For food labels analysis, data from packages (nutrition facts, ingredients, claims, marketing) will be used from an ongoing project funded by Bloomberg Philanthropies through University of North ...
But companies can’t label foods as “healthy” unless they meet the new criteria. They will have until 2028 to comply. “Food labeling can be a powerful tool for change,” FDA Deputy ...
Calorie labels on restaurant and takeaway food do not reduce how many calories people buy or eat, a new study has suggested. The mandatory labels, which were introduced by the government in 2022 ...