It has a coarse texture, and is often used in breakfast recipes. It is commonly used to make savoury ... Let the two cool down. Grind suji, oats, yogurt, green chillies, ginger, cumin seeds, and salt ...

Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day.

Oats are one of the most common options consumed in breakfast. Packed with firbe, protein and other nutrients, they can help ...

It is most commonly known as mixed vegetable korma. Veg korma is typically served as a side dish for roti, poori, or flatbread. However, it can also be served with other South Indian breakfast recipes ...

I’m always trying new variations, which sometimes includes mixing up the fruit. This particular recipe for dairy-free pineapple crisp uses both apples and pineapple for a wonderful contrast of sweet, ...

Its induction base and ergonomic handle make it a convenient choice for preparing a variety of dosa recipes. The SOLARA Cast Iron Dosa Tawa is crafted with durable cast iron for excellent heat ...

Before making the dosa batter, soak the sprouts and oats for a few hours. To make a nutritious batter, grind soaking oats and sprouts into a homogeneous mixture. To the dosa batter, add a pinch of ...

Drizzle the wrap with sauce after adding the grilled chicken and vegetables. Serve right away after folding the wrap's sides and securely rolling it. Try This Healthy South Indian Sprouts Oats Dosa ...

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