We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner ...

“My husband [director/cinematographer Alexander Yellen] and I got a mid-priced bottle of pinot noir to accompany the meal — nothing in the celebratory price range but also nothing cheap — and are ...

The iconic French stew beef bourguignon (aka boeuf bourguignon) may seem simple but the taste is rich and complex. It showcases a most excellent use of the classic combination of wine, beef, a medley ...

The Irish Film Institute and the five-star College Green Hotel (formerly The Westin Dublin) are giving one lucky subscriber ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop. The supermarket ...

Shepherd is a long-standing user of Alexander ‘Howard’ Dumble’s amps and was a friend of the late amp guru. Here he discusses amps’ mythical status and salutes the man who made them ...

She was quirky, yet charming. Unpolished for television, yet irresistibly whimsical. Her kitchen was brimming with new ideas and was also the site of many on-camera faux pas. Her producer ...

First welcoming diners in 1994, this laid-back French bistro on Post Alley is dedicated to serving classic Parisian fare, with menu items like boeuf bourguignon and duck confit salad. Savor the ...