Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.
You need to be mindful of scraping the pegs in tighter corners but the set-up is more than sufficient for the power output, and in terms of ride quality and braking you’ll be happy you’re on a 21 st ...