We've got expert advice to help you make this kitchen classic better than ever. Learn how to whip up a perfect omelette: from ...

Everyone has their own special trick for making it, and it doesn't always turn out as perfect as we'd like. However, there ...

Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs ... of your eggs stuck to the bottom of a hot skillet. That's why a few good nonstick ...

The 40th Annual Giant Omelette Celebration kicks off tomorrow in Abbeville. The Confrerie D' Abbeville will host the "5000 egg" Giant Omelette Celebration this weekend in downtown Abbeville.

Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

It sailed through French omelet rolling, too, and made crêpes that released beautifully. Rounding out the pan’s appeal, it’s a snap to clean: I’ve either wiped it with paper towels or ...

The keys to cooking the rolled omelet are a generous amount of oil, a heat level that is not low and good posture that makes it easy to move the hand that is holding the square specialized pan.

Take 4 eggs, 1 onion, 4 small potatoes, 1/4 cup olive oil and plenty of salt & pepper. Take a frying pan and heat the oil at medium. Cook potato and onion slices slowly. Stir 2 or 3 times, but ...

After chopping the onions, Rodriguez continues to cook the vegetables in a pan. At one point, she shares that the omelette is “one of the best” she has “ever tasted in the world.” ...

I’ll let you in on a confession— I was utterly mortified when I spotted Spanish Omelette (S$5 per slice) on the menu. Why? Because back in my chef days, I churned out pan after pan of these bad boys!