This little triangle of rice is the ideal snack for an on-the ... Use a mold to shape the onigiri: Line the bottom of the mould with rice (it should still be warm). Place about 2 teaspoons of ...

“Many people might confuse it with sushi, but sushi is made with vinegared rice, while onigiri uses regular rice,” says Parami chef Mica Kazato. Shaped into triangles (to imitate mountains) or spheres ...

Nigiri and onigiri are two staples in Japanese cuisine that may seem like they only differ in one letter, but they are entirely different in preparation and usage. Simply put, nigiri is a type of ...

Onigiri, or Japanese rice balls, are a staple of Japanese cuisine. They are simple, convenient, and endlessly versatile. But one variation stands out for its unique flavor and luxurious texture: Ikura ...

Let the eggplant cool, then transfer to a cutting board and chop. To make the onigiri, wet your hands and take about 120ml of the cooked rice. Pat the rice into a thick circle and add about 1 tbsp of ...

1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed ...

TOKYO — The word "onigiri" became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon.

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...