We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...

Fatboy Sandos is offering some tasty additions that'll perhaps break you away from your regular go-to spots inside the mall.

Fatboy Sandos is offering some tasty additions that'll perhaps break you away from your regular go-to spots inside the mall.

Nigiri and onigiri are two staples in Japanese cuisine that may seem like they only differ in one letter, but they are entirely different in preparation and usage. Simply put, nigiri is a type of ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

“Mum usually makes me ‘onigiri’ [rice balls] which I munch on for energy before I get in the water,” said Shino, who has climbed to 39th in World Surf League’s qualifying series.

“Many people might confuse it with sushi, but sushi is made with vinegared rice, while onigiri uses regular rice,” says Parami chef Mica Kazato. Shaped into triangles (to imitate mountains) or spheres ...

1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed ...

And just around the corner, at a Gujarati snack stall, you can pick up tiny, crispy onion samosas. Samosas – those irresistible triangles of deep-fried crispy flour parcels filled with spiced potatoes ...

Learn how to make onigiri rice balls with bonito flakes and soy sauce, a crunchy treat that pairs perfectly with beer. Notable People who died in 2024 The 2025 BMW i4 M50 Understood The Assignment ...