After eating this snack, no one will know that it was made from leftover dosa batter. This type of snack is liked by people of all age groups, from children to adults. This recipe will definitely be a ...

Potato Dosa, also known as Aloo Dosa, is a delightful variation of the classic South Indian dosa. It features a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. Here's a ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

This instant and simple dosa recipe is made with whole wheat flour and rice flour. Here’s a step-by-step guide to making this ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Transfer the mixture to a mixing bowl. Adjust the consistency by adding water if required. Keep aside. Now heat the dosa tawa and spread dosa batter slightly thick. Top with toppings, spreading ...

Add mashed potatoes, salt, pepper and turmeric. Cook it for 10 minutes.

Putting an onion in your socks is an old natural remedy for colds that you may see posted on social media during the cold and flu season. The theory is that onions can absorb bacteria and viruses and, ...

Its induction base and ergonomic handle make it a convenient choice for preparing a variety of dosa recipes. The SOLARA Cast Iron Dosa Tawa is crafted with durable cast iron for excellent heat ...

Want to enhance the taste of your dosa with the best chutneys out there? Take a look at five finger-licking chutneys that will add flavor and spice to every bite of dosa. How about opting for a ...