You might have made the switch to organic, whole foods.... but what are you cooking them in? Replace peeling, non-stick ...

If you haven’t tried the dish yet, it pairs the makhani sauce with a cubed paneer, a traditional Indian cheese. It’s widely considered the vegetarian version of butter chicken, or murgh makhani.

Paneer, aka, Indian cottage cheese, is a non-melting cheese, a favourite of the Indians. Recently, Zomato came under fire for allegedly selling “analogue paneer” to restaurants through its B2B ...

Real paneer has a soft, crumbly texture when pressed, and breaks apart easily. Synthetic paneer may feel rubbery or excessively firm, bouncing back when pressed instead of crumbling. Real paneer has a ...

Owing to its rich taste and versatility, paneer is a staple in many cuisines. Whether fried, grilled, or crumbled, cottage cheese adds a delightful flavour to any meal. It is one of the most popular ...

On the website, the product was labelled "Analogue Paneer" that is "fit for tikka and gravy paneer dishes." WHAT IS ANALOGUE PANEER? Paneer, known as the soft Indian cheese and beloved for its ...

Zomato is facing serious backlash from social media users after it was revealed by a user on X that the platform is selling analogue Paneer to restaurants. The social media user accused 'Zomato ...

Behal raised concerns about Zomato selling analogue paneer to restaurants, noting how these restaurants do not add a disclaimer when selling dishes that use this fake cheese to customers.

Read on to find out. Analogue paneer, or synthetic paneer is a type of cheese that is made with non-dairy ingredients. Unlike the traditional paneer which is made with curdling of milk, analogue ...