Sorghum may be an underrated grain. Typically fed to livestock in countries such as the United States, scientists are uncovering hidden nutritional benefits that could make sorghum a great ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission ...

Popped sorghum, a healthy and delicious substitute for popcorn, is a popular snack in many African nations. The tiny grains, although smaller than popcorn, explode into puffy treats when heated.

Sweet sorghum, considered an alternative to sugarcane in production of ethanol, may get a push after PMO stepped in to help scientists popularise the varieties developed by Hyderabad-based Indian ...

Kicking off the 2024 Kansas sorghum harvest updates, Jon Berning, KGSC District 2 Commissioner from Scott City, has been surprised with the yields on his operation. Stay tuned to hear more updates ...

Exploring nutrient-dense, lesser-known whole grains like buckwheat, amaranth, teff, sorghum, and millet can significantly improve gut, heart, and metabolic health. These grains offer high protein ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...