Photo credit: Jamie Payne The aroma of slow-cooked meat hits you like a freight train the moment you walk in. It’s as if the BBQ gods themselves decided to set up shop in Michigan. The ribs here are ...
Fish is absolutely delectable cooked on a barbecue, and especially if you marinate it before hand. Unfortunately it is inclined to break up. The best fish for barbecuing are those with oily flesh ...
In a large, heavy-bottomed pot or Dutch oven (with a tight-fitting lid!), heat the olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 3-4 minutes per side.
First, uneven browning can indicate an oven that is not functioning correctly. “Baked goods may be darker on one side and pale on the other,” says Andy Shu, appliance repair expert at ZapFixers.