And so it goes with smoking a brisket in the oven: You can't just throw it in there, turn it on, and expect your meat to come out delicious. But the key difference here relative to a smoker isn't the ...

Heat your oven to 160°C. Thoroughly combine all the ingredients for the spice rub in a bowl. Rub the mix all over your brisket and let it sit for at least thirty minutes. Mix all the ingredients ...

Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan/Gas 6 ... until the marinade begins to caramelise. Shred the cooked brisket with two forks. Serve with steamed ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Overnight or 14 hours before serving, preheat oven to 210 degrees ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.

Place in a pan of cold water and simmer until just cooked. Drain well ... Scatter over the remaining cheese and bake in a 200oc oven for about 20 minutes. Boil the honey, ale and thyme to a ...

Whether it’s a brisket slow-cooked in beer ... When the pumpkin has mostly cooked, remove from the oven, take off the lid and place the grated cheese, white wine and garlic clove inside ...

That said, any leftover brisket is a treat because you can turn into a whole new meal. Learning how to store cooked brisket to then use in dishes is simple thanks to a few tips and ideas.