While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Surely an expensive smoker and some high-grade tools are needed, right? Wrong. You can cook a brisket in the oven and have it come out really well; you just need to follow some crucial steps. You ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Heat your oven to 160°C. Thoroughly combine all the ingredients for the spice rub in a bowl. Rub the mix all over your brisket and let ... We know that you love to cook, and we wanted to provide ...

Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan/Gas 6 ... until the marinade begins to caramelise. Shred the cooked brisket with two forks. Serve with steamed ...

Rub this all over the brisket. Leave in the fridge ... If using a casserole, put the lid on. Cook for about 1½ hours. Remove from the oven and turn the beef over, then cover and cook for another ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Season the brisket with plenty of salt and pepper ... Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the ...