A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

From Cherry Hill down to Egg Harbor City, there are plenty of places to order a full Thanksgiving meal for the holiday if you ...

Parts Unknown, I didn’t know much about Bourdain until years after his passing. I’ve since dug deeper down the rabbit hole, ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Beef being so expensive, you could cold smoke a single Ribeye steak instead of a whole Prime Rib ... You want 125F degrees internal meat temperature. Remove steaks from oven, cover with foil, rest 15 ...

We argue that steak has always been a classic comfort food. It’s easy to make at home and simply fulfilling, especially for meat lovers. But sometimes, we can’t help but grow tired of the same old ...

We measure the usable space of every oven to assess oven capacity because some manufacturers count space that you can’t actually use, below the lowest rack position. Last, we bake a foul mixture ...