You can make a delicious and juicy pizza in a pan, and you don't even need the dough. Turns out there's an interesting recipe ...

Using a floured rolling pin, roll the dough into a 25cm/10in round, turning regularly. Place a large non-stick, ovenproof frying pan over a high ... Place the pizza base on top and spread over ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden brown. 6. Using a spoon spread the tomato passata over the cooked pizza base ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or active ... as a spatula to seamlessly move dough from table to pan to peel. A pair of peels Katie recommends a wooden or ...