Season halibut fillets on both sides with salt and pepper ... Place 1 tablespoon butter on each fillet, and transfer pan to oven. Roast on center rack until fish is cooked through and flakes ...

Allow a 200g/7oz fillet ... Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole. Halibut is probably best prepared with plenty of liquid: pan fry it in melted ...

Add the halibut fillets to the pan and let cook untouched until they ... Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah ...

Roast vegetables 35 minutes or until tender, stirring once halfway through roasting. Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil.

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Assyrtiko is a great wine to have with seafood. And it was spectacular with my order of ippoglosso — which is a pan-roasted halibut fillet with summer succotash, kalamata and roasted pepper ...