Here are five ways to enjoy Newport Restaurant Week.

If you love to eat fish, this recipe is for you. Full of flavor and so easy to make. The perfect dinner in my books.

Marinate sablefish fillets in the glaze for at least 2 hours ... Sablefish is versatile and can be grilled, baked, broiled, or smoked. High-heat methods like pan-searing also work well to enhance its ...

Chicken fillet is a versatile product for making delicious cutlets ... Dredge the meat in flour, then in batter and fry until golden brown. Remove the meat from the pan. 4. Pour in the broth, add the ...

Pat the roast dry with paper towels and generously salt and pepper all sides of the roast. 3. Once the pan is hot, add the roast and sear on all sides until a crust forms, about 3 minutes per side.

Halibut Fillets: Perfect for grilling, broiling, or baking. These are the most popular cuts of halibut and are available at Global Seafoods. Halibut Steaks: Thick, meaty cuts that are ideal for ...

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

With your knife facing upwards away from the meat, run it all along the meat in a long slicing motion to the end of the eye fillet until all of the silverskin is freed. Repeat this process until the ...