A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

There are nearly endless ways to cook steak, but pan searing is a technique that can be easier because you don't have to fire ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

The heat is distributed evenly, and it holds for a long time, which helps in getting a good sear ... a steak. The other big plus point is that a cast iron pan can go in the oven, making it perfect ...

A 19-year-old bakery worker was found dead in a Walmart oven in Halifax, Nova Scotia, Canada, according to the Washington Post. Details of her identity or cause of death have not been released to ...

To see how HexClad's pricey pan ... oven-safe up to 500 degrees F. The big test for the HexClad as a replacement for stainless steel (or cast iron) is how well it can impart surface heat and sear ...