W hether you identify as the office coordinator keeping ugly sweater parties alive or a brooding, stay-at-home Scrooge, ...

This restaurant specialising in seafood and Australian produce is the place for the long lunch set, with a Christmas feast ...

We’ve pulled together this year’s festive favourites, available in supermarkets, to help you plan your shopping for the big day Want to get ahead on the Christmas food shop this year? We've rounded up ...

The answer: this panettone and mango trifle with layers of lemon verbena and verjuice jelly, mascarpone, passionfruit curd and sliced mango, and topped with salted-lime meringue. For verjuice jelly, ...

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The traditional Italian panettone is now so popular in the UK that it has become a staple part of our British Christmas celebrations and, according to recent reports, sales of it outstrip the ...

The supermarket is also offering innovation on desserts, seen in its passionfruit martini panettone – a twist on the Italian classic – and the sticky cascade toffee pudding with a spiral design ready ...

The 'Thousand Colors of Spaccanapoli' will accompany as a decoration on a collectible plate the prestigious 'limited edition' of the three-kilogram artisanal Espresso big size panettone.

While showing off his socks, Srettha also brought with him 10kg of Panettone Sospeso, an Italian sweet bread eaten during the festive season as a gift for members of the media. He suggested ...

Remove from oven, dust generously with icing sugar, and allow to cool. In a bowl, whip egg whites until stiff. In a separate bowl, beat egg yolks and sugar until pale, then add the mascarpone and mix ...