Parmesan: Two names, two worlds—discover the ... Next time you’re in the cheese aisle, take a closer look. Your pasta will thank you—and so will the cheesemakers who’ve kept this tradition ...
To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs.