If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup ... Makes 4 to 6 servings. Note: To halve this ...

The traditional way for making pasta fagioli soup, or pasta fazool as some call it, is to create your own broth. This is done as part of the soup making process by sauteing the staple vegetables in ...

Pasta fazool is New York Italian for pasta e fagioli ... Makes 4 to 6 servings. Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same.

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...