Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.
but any leftover cooked pasta you have on hand will do. Chicken sausage with feta is especially good in this recipe. View Recipe Classic chicken Florentine—creamy spinach served atop sautéed chicken ...