For some chefs, though, the magic is in the crossover. How to Become a Pastry Chef Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024. Howard is a food writer and presenter from Sheffield, who first caught the public’s attention ...

As a trained chef, I know that even the smallest tweak ... layer that can make eating celery unpleasant and chewy. Keep puff pastry on standby With a box of puff pastry in your freezer, you ...

If this all sounds overwhelming, don’t worry—we’re here to help you make sense of the vast world of chef’s knives. If you’re looking to start your knife shopping journey here ...

To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...

Chef Mary Ate and Executive Pastry Chef Camari Mick have received numerous accolades over their careers, including three ...