With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

Owner of Sweet Spot Studio Jossie Lukacik is throwing her chef's hat in the ring for the title of the best cookie baker in ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...

Daniela De Lorenzo is a Oslo-based reporter covering sustainability. MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de ... [+] San Onofre ...

The Little Chef Pastry Shop has been a subject of quiet fame amongst Princeton townies for the past 20 years, boasting ...

For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much ...