With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

For decades, NMTCC’s Bakery and Pastry Art has been a unique program that allows aspiring pastry chefs to gain experience and knowledge in the industry. “We are training culinary and baking ...

Daniela De Lorenzo is a Oslo-based reporter covering sustainability. MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de ... [+] San Onofre ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...

The first expert is Chef Muhammed Ince, Executive Pastry Chef at Fontainebleau Miami Beach. One key step in making chocolate mousse is patiently melting the chocolate — and, according to Ince ...

greasy pastry (hence the tales of pastry chefs working on marble worktops in freezing rooms). You can pop the butter in the freezer for 15 minutes before you begin, and add ice cubes to your water ...

That's how I thought about the British and French.' The desserts have been created by Jessica Préalpato, a French pastry chef who 'favours natural flavours such as ancient grains, unrefined ...