Now, I’ll admit, I usually pass on pecan pie at the dessert table. It’s never been my first choice. it's so sickly sweet and the crust does absolutely nothing for me. This galette, though ...
Put the firm coconut oil and sugar in a bowl. Beat well. Add the mashed bananas. Stir through. Add the soaked date mixture and mix. Add the flour and fold through. Gently fold in the chopped pecan ...
Spending Thanksgiving at home with family is a beautiful tradition. What's not so lovely? Cleaning up the kitchen after spending a full day or more cooking a giant meal in there. Kinda makes you ...
These pies were meant as a holding dish to preserve the filling, which would be eaten, while the outside of the pie would be discarded or inedible. Now, however, we have the option to only eat a ...