Pectin has a new use as a photothermal material, according to a study published in Carbohydrate Polymers by Aalto researchers ...

The sugar strengthens the gel by attracting water away from the pectin. Sugar also firms the structure of the fruit and helps the jam to hold its color and flavor. If you're making jam from a frui ...

Previously, the researchers managed to fabricate an anisotropic structure which means that pectin cryogel has different ...

Initially, ZnO and pectin solutions were prepared individually and subjected to magnetic ... Signals caused by the interaction of electrons with the sample provide information about the sample, such ...

Get detailed information on Kaolin and Pectin, including pronunciation, uses, dosage guidelines, indications, and instructions on how and when to take it and when to avoid it. The updated ...

and a decrease in the acid-soluble pectin (ASP) fraction, which suggested the solubilization and conversion of cellular wall components. However, the content of 4 M KOH-soluble hemicellulose (HC2) ...

Molecular Biology is the field of biology that studies the composition, structure and interactions of cellular molecules such as nucleic acids and proteins that carry out the biological ...

Josebe Hurtado has been able to "synthesize molecules with an elusive asymmetry using a novel methodology that opens up a new path towards a hitherto unattained type of molecular structure ...

Committed to exploring new frontiers in basic and translational research, the Department of Biochemistry and Molecular Genetics is an integral part of the vibrant biomedical research community at UAB.

Through experimental characterization and computational modeling, we show that subtle changes in prodrug molecular architecture have dramatic effects on self-assembly morphology, drug release profiles ...

The study highlights how subtle changes in molecular structure can lead to dramatic differences in material behavior, providing a new pathway for the development of functional molecular machines ...