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Still, Hamburg holds to its roots, too, and traditional restaurants offer grilled or pickled herring, bratwurst, hamburger steak and eel soup. Hamburg's most traditional dish is the labskaus ...
Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.
Herring is eaten around the world, with noted popularity in Sweden. We spoke with an esteemed Swedish chef about the best ...
It's common to add spices and root vegetables such as onion and carrots." Herring is sometimes pickled in wine or brine as well, adding to the range of pickling styles. The different preparation ...