Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

Despite improvements in flavor for plant-based meat products, there are still lots of challenges to getting fake meats to mimic their real counterparts. One tough one is textural: instilling a ...

The two main focuses of research have been on plant-based meat alternatives and lab-grown meat. Both have interesting challenges. Lab-grown meat requires growing animal cells and generating a meat ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

AI and mechanical testing to improve plant-based meat textures, reducing environmental impact and appealing to meat lovers.

According to one study, access to meat is a status symbol in the country. Plant-based meat has a significant presence in South Africa, and many international brands are widely available in shops there ...

Plant-based meat production technology company Rebellyous Foods announced the launch of its plant-based Spicy Kickin’ Patty, designed for K-12 schools, restaurants, and food service providers. With ...

Advantages of eating plant-based meats: In an interview with HT Lifestyle, Dr Navneet Deora, PhD in Food at Bluetribe, shared, “There are several benefits of switching to plant based meats.