Poblano peppers: Mild peppers are often used ... However, many varieties of pepper plants can be grown successfully in cooler climates with shorter growing seasons, and some varieties have even ...
First, let’s talk about the poblano pepper, the star of this dish. Roasting isn’t just for the pyromaniac in you. That charred skin? It’s the Maillard reaction in action, creating layers of ...
As a paleoethnobotanist, Chiou studies the long-term relationship between people and plants through archaeological ... that gives us the jalapeno, poblano, bell pepper, Thai chilies and other ...
If you’ve never tasted this creamy, verdant Mexican side dish, you’re in for a real treat. New Orleans-based chef Ana Castro roasts mild poblano peppers, then blends them with cream cheese, serrano, ...