But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

As a cook, one of the most important things you will ever do is to find the best knife sharpener ... you’ll sharpen it for ages and polish further up the blade.” It will feel unnatural ...

In honor of that game-changing product, Buck has released a limited-edition 60th anniversary edition that retains many of the original’s most beloved features while significantly upgrading the blade ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

It includes a large 4-1/4” by 19-5/8” tilting fence and a 2-1/2” dust port that helps control loose chips and dust at the source. At only 52 pounds, the MI-81100 is easy to move around the shop.

Blade Show West 2024 was the company’s first time on a big stage, and they won big, with the slick Orca model taking home the two top honors. The knife is definitely a looker, with a blade shape that ...

The Airy Peak wasn’t the only new fixed blade that Civivi brought to Utah over the weekend. Check out the Zatumi, a mid-sized outdoors knife with a clean, weight saving-focused design. We are so ...

Editor’s note: We’re not alone in being entranced by the silhouette and narrative. Over the weekend, the Persian Frame Lock was honored at Salt Lake City’s Blade Show West as the Best Factory Imported ...