But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
As a cook, one of the most important things you will ever do is to find the best knife sharpener ... you’ll sharpen it for ages and polish further up the blade.” It will feel unnatural ...
In honor of that game-changing product, Buck has released a limited-edition 60th anniversary edition that retains many of the original’s most beloved features while significantly upgrading the blade ...
This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...
Mr Li was only asking for the price of the station’s services when an overly eager worker showed him a polishing tool and began to use it on the hood of Mr Li’s car. The car owner was never ...