Lisbon, Portugal — The sound of a cork popping out of the end of a bottle is known across the world. It often precedes moments of celebration, a shared meal or simply the quiet enjoyment of a ...
The sound of a bottle popping may be a familiar harbinger of good, but the humble material behind the pop has more uses than you might imagine. Lisbon, Portugal — The sound of a cork popping out of ...
Arielle Johnson is a flavor scientist and the author of the book Flavorama: A Guide to Unlocking the Art and Science of Flavor. Food science writer Harold McGee notes that wine can be the perfect ...