The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...

Fold the sides of the leaf over to enclose the filling and then roll into a small parcel. Place the rolls join-side down on a work surface while you repeat with the remaining leaves (if you have ...

I make these crispy rolls using simple ingredients—the secret lies in the breading. Asian cutlets are made by wrapping slices ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork ... a little olive oil. Roll the pork up and secure ...