The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...

I make these crispy rolls using simple ingredients—the secret lies in the breading. Asian cutlets are made by wrapping slices ...

Fold the sides of the leaf over to enclose the filling and then roll into a small parcel. Place the rolls join-side down on a work surface while you repeat with the remaining leaves (if you have ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork ... a little olive oil. Roll the pork up and secure ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

If you haven't had pork roll, then you likely haven't eaten much in New Jersey or the surrounding area. It's a breakfast sandwich that highlights slices of sliced and fried pork roll, similar to ...

Now it’s time for the meaty all star of this dish. Taylor Pork roll has always had a questionable background… Mainly what the frick is a pork roll and is it safe to eat? Luckily for me ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...