Watch as we cook up a massive Porterhouse steak, Fiorentina style, using a Dutch oven over an open flame! With a perfect sear ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...

You'll start your steak in a moderately heated oven, or on the cool side of your grill, and then when it's nearly at your preferred temperature, you'll give it a quick, hot sear to finish it off.

There are plenty of variations here, including classic steak and mashed potatoes, tacos, breakfast recipes, slow cooker recipes, and plenty more. Dotdash Meredith Food Studios "This hearty beef ...

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...

Remove from pan, return to large bowl, add lemon zest and juice and toss to coat. Top zucchini with ricotta, almonds and mint leaves. Serve steaks with zucchini, potatoes, extra thyme and lemon wedges ...