Watch as we cook up a massive Porterhouse steak, Fiorentina style, using a Dutch oven over an open flame! With a perfect sear ...

Filet Mignon F ilet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get ...

If you have a slow cooker, you can use that instead. 30 minutes before the stew is ready, stir in the celeriac and put it back in the oven. 5. Serve. Your beef stew is ready when both the beef and ...

Head to this Sri Lankan diner on Monday nights to try an ever-changing variety of buryani (an oven-baked curried ... restaurant Yana serves 250g porterhouse steak, flame-grilled over ironbark ...

Though store-bought beef jerky can be pretty expensive, it's fairly easy and cost-effective to make in your oven at home — no special equipment required. Using your oven for homemade beef jerky ...

The company said its Steakhouse Butter was inspired by consumers who are creating butter-based recipes for their steaks. The innovation is the latest in a series of new product launches debuting ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

The grand finale of September’s steak showdown is finally here! As part of our Best of South Florida Dining series, we asked you, our readers, to bring your taste buds to the table and spill all ...