Porterhouse and tomahawk steaks are two of the more popular cuts out there, but what are the differences between the two?

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

Whether you're ordering porterhouse from your butcher or at a steakhouse, "Steak gains flavor from the marrow in the "T" bone, which is why bone-in steaks are sometimes preferred by steak lovers ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

But where do you get a steak in Longview, TX? Whether you live there or ever visit, the folks on the All Things Longview ...

According to the National Osteoporosis Foundation, one in four men will break a bone due to osteoporosis, and each year 80,000 men will break a hip. Men who break a hip are more likely to die due to ...

The meaty—albeit casual—feast at Austin’s LeRoy and Lewis Barbecue is worth enduring the weeks-long waiting list.

Their enormous T-bone arrives covered in herbaceous butter with a hearty jug of Béarnaise sauce to douse it in, alongside just the right amount of lemon to cut through. A local institution freshly ...

Sep. 26, 2024 — Each year, about 2.2 million bone-grafting procedures are performed worldwide, the gold standard of care being autografting, which uses the patient's own bone for tooth ...

New research provides a potential explanation for why long-term sclerostin neutralization leads to continued bone mass gain, despite attenuation of its short-term effects on bone formation.

From Scotch eggs to a beef Sunday roast – these iconic pub meals deliver all the hearty goodness of your local, in the ...