Pastry chefs often use gelatin to stabilize whipped cream and help it stay fluffy, but we found that the modified cornstarch in instant pudding mix works just the same and is even easier to use.
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1. Pre-heat oven to 350F and grease a 9x9 baking dish with non-stick spray. 2. Place torn bread inside baking dish and in a large saucepan whisk in 2 cups Holiday Nog, cinnamon and salt. Bring to ...