Pastry chefs often use gelatin to stabilize whipped cream and help it stay fluffy, but we found that the modified cornstarch in instant pudding mix works just the same and is even easier to use.
TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may view the full text of this article in ...
At the risk of sounding like a broken record: instant pudding mix is magic. I have written about the different ways it can be used in baking before, but here I go again. In this case, I point ...
1. Pre-heat oven to 350F and grease a 9x9 baking dish with non-stick spray. 2. Place torn bread inside baking dish and in a large saucepan whisk in 2 cups Holiday Nog, cinnamon and salt. Bring to ...