Washington, DC, remains a must-visit city for its history, museums, and (of course) the pandas —but in 2025, the District has also become a top destination for food that is better than it's ever been ...
Scientists are working to breed drought- and heat-tolerance traits into common beans from tepary beans, which are native to the Sonoran Desert in Mexico and the U.S.
Served on special occasions, this classic rice dish from Puerto Rico gets its golden hue from a mixture of tomato sauce and sofrito, a blend of aromatic vegetables, herbs, and spices cooked in fat.