If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

This creamy pumpkin sauce with pasta makes a perfect Fall meal and also a quick dinner for Halloween. With or without sausage ...

Rich and simple, a bowl of tender squash ravioli, silky cream sauce and fragrant fried sage is the ultimate cool-weather ...

Meanwhile, make fonduta: Add cream to a large pan and set ... Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water ...

2 Toss pumpkin in olive oil ... Turn off heat. When ravioli are cooked, carefully drain then add to the sauce in the frying pan. Lightly toss ravioli in butter sauce then serve on hot plates ...

From zucchini to pumpkin ... the sauce by blending tomatoes, garlic and cooking it with loads of fresh and dry herbs. You can add cream and butter to amp up the flavours. To make the ravioli ...