No need to go out for dinner, this vegetarian recipe has you covered! In this video, Chloe makes yellow squash ravioli with pumpkin, brown butter, and sage. Basted in a brown butter-walnut sauce and ...
If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...
Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...
The pumpkin ravioli satisfyingly combined an iconic ... a bitter green or go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend going with the latter ...
Simmer your way into a savory home-cooked meal with roasted spiced pumpkin ravioli from Trotta’s House of Pasta. This could be paired with a butter-sage sauce to make for a delightful dinner, or a ...
These luxe pumpkin ravioli, Nick Curtola’s second Slow Food Fast contribution, offer a window into his journey as a chef. Decades ago, early in his career, Curtola spent a year cooking in ...
Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...
The Venetian Resort Las Vegas is celebrating Thanksgiving with holiday dishes and seasonal ingredients from its signature restaurants including Bouchon, BRERA osteria, Buddy V’s Ristorante, Black Tap ...
pumpkin pie — but the one seasonal treat that every pumpkin fan must try is pumpkin butter. Similar to apple butter, pumpkin butter delivers the earthy flavor of cooked pumpkin in a velvety puree.
She uses a simple but rich butter sauce for these, made all the better with the addition of delicate sage. “Sage, pumpkin and butter are a match made in heaven,” she says. “A big bowl of ...
pumpkin pie — but the one seasonal treat that every pumpkin fan must try is pumpkin butter. Similar to apple butter, pumpkin butter delivers the earthy flavor of cooked pumpkin in a velvety puree.